Apr 08

Natural Source of Vitamin B12? Eat Ants!

TRUE STORY
Back in the 60s when I was in 7th grade, my mother brought home some chocolate covered ants shaped like Hershey’s Kisses from a local gourmet store. I ate them just to enjoy the chocolate; didn’t really taste the ants, though they added a bit of a crunch. I figured since it didn’t kill me, I could eat ants from the playground sidewalks at school to gross-out my friends. Over a few days of this, it exploded into a sideshow of lunchtime gawkers. Then I realized if I charged each person a quarter, I could buy all the Captain Crunch Ice Cream Bars I wanted from the school cafeteria. So it endured for a while, and a school legend was born. Years later, at my North Carolina high school graduation awards day, as I walked down the auditorium aisle to pick up my award for “Most Likely to be Committed,” I heard someone in the audience say “Ewww, that’s that dude who eat flies.” The ebonical commentator had mixed my legacy of 7th grade ant eating with my 6th grade hobby of slamming flies in my notebook, arranging them neatly into rows, and labeling the flies with my classmates names, much like a yearbook. (That one was so popular it became a status symbol to be in my fly “yearbook.”)

But I digress. Here’s an interesting and hilarious video of raw food guru David Wolfe talking seriously about eating ants to get vitamin B12. His earnest demeanor makes me laugh, though he’s likely correct. I’m considering getting back to my old gig, but now I have a moral dilemma: is it morally reprehensible to eat conscious beings, small and segmented that they are? Science has proven plants are also sentient and able to read the minds of humans (see The Secret Life of Plants by Peter Tompkins and Christopher Bird), so really I have no moral high ground. Thought I was a vegan but now I may become a vegetarian alkalarian insectivore. Guess I’ll have to re-read what Gandhi said about it all.

Enjoy!

— Ken Rohla

3 Comments

Apr 01

Real Superheroes Part 3 of 3

Compton Ram Bada

www.ascendedhealth.com

I also met Compton at Raw Spirit in an unusual circumstance. He was selling his supplements at a vendor’s booth. I was impressed with his products simply from seeing how he was making them, and even more so after drinking a shot of one of his elixirs. I could immediately feel energy flowing through my body. Well, Compton asked me about the EMF pendant I was wearing, and said he wanted one because it had such incredible energy. I was puzzled at first because the pendant I was wearing was nothing special. Then I realized, what he was feeling was the Stress Shield device I had in my pocket. I pulled it out, and he said “Yes! That’s it, that’s what I’m feeling! I want one!” He is the only person I’ve met who can actually feel the scalar energy the device emits, so I knew this guy was very special. Turns out he is brilliant as well, and also makes amazing fermented supplements that have been energized by crystals and include powdered crystals in the ferment. Now if you think crystal energy is some kind of nebulous woo woo new age nonsense, you don’t know about the science of crystallography, taught in the most prestigious universities in the world, such as MIT.

Crystals contain real energy in their atomic structure and can release it for practical applications, such as the piezoelectric effect used in gas grill igniters and cigarette lighters.

The problem with ingesting powdered rocks is, the body can’t metabolize much or any of it. But through the brilliant quantum mechanical alchemy of fermentation, the minerals are broken down into monatomic ORMUS and microclustered elements and become bioavailable. Compton also uses some very special Native American herbs and other exotic ingredients not found in other supplements. For example, he uses high temperature probiotics from Hawaiian volcanoes to culture his ferments. Brilliant, and the bottom line is, they work.

Here is Compton talking about some of his cool products:

 

 

— Ken Rohla

 

1 Comment

Mar 25

Real Superheroes Part 2 of 3

Dr. Medicine Wolf

www.ambayagold.com

I met Medicine Wolf at the Raw Spirit Festival in Sedona September 2008. We both instantly clicked because it’s rare that either of us finds another person we can speak to in depth about the cutting edge science of how the body, food, consciousness, and nature interact. Medicine Wolf is an MD, an ND, Iroquois medicine man, and much more. He worked at Los Alamos Labs in New Mexico, developed free energy devices, and healing techniques that so threatened status quo industries our government tried to silence him. For years he had to publish through other people. Now he has a whole line of supplements that contain ORMUS, ie, monatomic and microclustered minerals that have amazing healing properties. He also makes products to rejuvenate soil, plants, and pets. He is creating solutions to counter the chemicalization and radiation of the planet. I have used his products and highly recommend them. You can see his one-hour lecture at the 2008 Raw Spirit Festival here:

 

here’s a great interview with him by Dr. Len Horowitz:

 

here’s a medicine wheel he and friends made in Sedona, Arizona:

 

The “frequency 528″ he refers to is sound waves at a frequency of 528 cycles per second (Hertz) that have been discovered to heal DNA, an example of which is here:

 

Another superhero in part 3 next week.

— Ken Rohla

 

2 Comments

Mar 19

Real Superheroes Part 1 of 3

There is an explosion of internet marketers and self-proclaimed “world leading gurus/superheroes” dispensing all kinds of really bad health advice and nonsense, adding to the confusion for people discovering the living foods lifestyle. Often the real masters in the world don’t seek publicity because they spend their time creating solutions for a better world, not marketing or conjuring up a daily flow of verbal diarrhea to capture the eyeballs of prospects. (Of course there are some amazing master teachers very much in the public eye.) Here are some of my favorite healers who most people have never heard of, providing some of the best truly natural health solutions in the world, very cutting edge, and yet ancient and based in nature too:

Dr. Paul Yanick

www.quantafoods.com
www.aaqm.org

I was amazed when I learned that Paul Yanick was living right here in my home town of lil’ old New Smyrna Beach, Florida. Paul is a truly world-class scientist; he has knowledge of not only cutting-edge quantum physics and cellular biology, but he’s also deeply intuitive and understands the ways of nature beyond that of most humans. He makes a line of fermented food-based supplements that rebuild the body from the cellular and energetic levels on up. He understands that 85% of the body’s cells are “commensal” cells, that is, nonhuman bacteria. His own testing has also shown that most raw food products sold online contain mold. So to rebuild health, one has to start with the microscopic organisms, using food-based supplements that do not contain mold. Paul’s brilliant fermented products do that. His fermented foods and probiotics are so far beyond others because he does amazing things with them. He ferments his cultures with a brilliant array of synergistic plant-based foods over several months, all while immersed in a scalar field. Then he throws a different culture into the pot, different foods, and ferments them all again. Then he does it again, and again — in a scalar field. Some of his products take years to make. They work extremely well and are very affordable. He also makes the best EMF protective pendant I’ve seen, better than the one I sell. He has a bunch of great books and videos, mainly for natural health practitioners.

Dr. Paul Yanick

Another superhero in part 2 next week.

— Ken Rohla

 

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Jan 14

Farmer Finally Prevails Over Monsanto After His Crops Were Ruined by Their GMO Canola

You may have heard the insane story several years ago about Canadian farmer Percy Schmeizer who was sued by Monsanto after their genetically engineered canola from a neighboring farm contaminated his non-GMO crops. One would think that Schmeizer would have the upper hand and Monsanto would be on the offensive for ruining Schmeizer’s 1400 acres of canola, but unbelievably, Monsanto sued Schmeizer for failing to pay a fee for the use of the GMO technology that Schmeizer didn’t even want. Initially Monsanto won the lawsuit and Schmeizer was ordered to pay, with very dire implications for all property owners worldwide. In that lawsuit, the judge ruled that if any plants anywhere became contaminated by Monsanto’s GMO technology, those plants became property of Monsanto. Insane! Fortunately after years of legal battles and spending over $200,000 (his life savings), Percy Schmeizer finally prevailed in March 2008. He could have capitulated for a couple thousand bucks and a slap on the wrist. He chose instead to stop the corporate madness for us all. We all owe him. Here is his web site where you can donate to help him recover some of his losses.

www.percyschmeiser.com

Below is his story.

-Ken Rohla

 

 

In this video, Percy states that there is no non-GMO canola or soy left in Canada.

 

 

2 Comments

Jan 07

The History of Hippocrates Institute by Co-Founder Viktoras Kulvinskas

Here’s a great video of Hippocrates Health Institute co-founder, Viktoras Kulvinskas, recalling the history of Hippocrates Institute, and giving bits of advice along the way. I had a week of enzyme nutrition with Viktor at Hippocrates Institute’s educator program. He is an absolute genius, awed the entire class.

- Ken Rohla

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Dec 31

Free Online Classes From MIT, Yale, Berkeley, and Other Top Universities. Unbelievable!

Often in my public lectures and workshops I point out the amazing revolution occuring in the amount of knowledge on the planet, and the access to it. There are debates about how fast human knowledge is doubling, but no doubt, the average doubling rate overall is within a decade now, and accelerating. More important for you and me is the amazing access now for the average person to knowledge from the greatest minds on the planet, sometimes by direct interaction with world-renowned experts online or via telephone seminars, webinars, etc. For the first time in human history, Nobel prize winners, university professors, experts, artists, musicians, and geniuses of all kinds can be conveniently viewed on video sharing sites such as YouTube.com, and Google Video. This fact is for the most part lost for older generations — so far.

Unbelievably, several top universities are offering their actual courses online, for free! One of the first, Massachusetts Institute of Technology (MIT), has posted complete videos of all 1800 courses they offer, the FULL courses, in all 34 departments of the university:

http://ocw.mit.edu

Many of them on YouTube:
http://www.youtube.com/user/mit

 

So in effect, you can get an MIT education from home, FOR FREE! That is astounding, and speaks volumes of the ethics at MIT. People from all over the world, even in third world countries, are accessing an MIT education.

University of California, Berkeley has audio of their courses and special events online and as podcasts:
http://webcast.berkeley.edu

Yale University has many of their courses on video:
http://oyc.yale.edu

Stanford University Engineering School has courses online:
http://see.stanford.edu/default.aspx

Here is a list of courses from several universities:
http://budurl.com/v8vt

There are more, and the list is growing. Another great source of world-class knowledge are educational videos of all kinds on Youtube, Google, and others. For example, just type in “distinguished lecture series” on Google and see what it brings up.

This is truly a remarkable time to be alive!

-Ken Rohla

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Oct 01

46 Million Americans Have Drugs In Their Tap Water- There is a Solution

The Associated Press did an investigation in March 2008 and discovered that all 24 major US cities public water supplies they tested had pharmaceuticals in them. See the AP article here:

http://www.msnbc.msn.com/id/26662637

This was no news to leaders in the water purification industry, since it’s well known that undigested pharmaceuticals have been flushed down toilets in large quantities across the globe for many decades. Well, the plot thickens. The AP has continued their investigation and has now found that hospitals and nursing homes are dumping millions of pounds of unused drugs into the US water supply:

http://www.msnbc.msn.com/id/26706059/

Now of course the press and governments are trying to minimize this information, citing the small concentrations of drugs in the water. But what these sources miss is the fact that water is a homeopathic solution, meaning that water is a carrier of information in its atomic and subatomic structure. Water picks up energetic signatures in its atomic structure of whatever it is exposed to. This can lead to either a disease response or healing response in the body when ingested, depending upon what frequencies are imparted into the water. This is the basis of homeopathy, or using super diluted water based supplements such as Bach flower essences to trigger healing responses in the body. If that sounds like nonsense to you, check out Dr. Martin Chaplin’s extensive hard core physics and chemistry of water here:

http://www.lsbu.ac.uk/water/index2.html

Dr. Chaplin is but one reputable source.

Okay, so we have this problem, what can we do about it? Well, one school teacher got the bright idea to collect the drugs and rather than flush them down the toilet, burn them:

http://www.youtube.com/watch?v=Na-OcbnWBzc

Okay, so at least we’re poisoning ourselves a little slower that way. Mmmm, seems like a strong case to radically reduce the use of pharmaceuticals, but since the world public has been mind controlled into drug use and the drug companies are not yet close to collapsing, it’s not likely the root of the problem will radically change soon. Fortunately, there are nontoxic solutions, but the powers that be won’t like them because they threaten status quo industries. There is a technology known as Brown’s gas that burns with a flame just like with a gas stove or welder. However, this flame has very amazing properties. It will weld anything to anything, melt just about anything, and yet the flame is cool to the touch:

http://www.livevideo.com/video/jootbooner/60C0160F1AE94089B50C2AF48FDF6424/brown-s-gas.aspx

The fuel does not explode when combusted, but rather implodes from gas form back into liquid water. Back in the mid-1990s I worked with the inventor Yul Brown briefly and tested a Brown’s Gas welder for a few weeks. Because it alters the atomic structure of materials it burns, it can be used to convert matter from one form to another (yes, alchemy). So for example, you can burn or weld nuclear waste and it will convert the waste into nonradioactive material, with no toxic side effects. This is not conjecture, I’ve seen it done and welded materials myself. (Congress was shown this technology and some of them had it squashed.) The same thing can be done with waste of any kind; the millions of pounds of unused drugs or billions of pounds of chemicals on this planet can be neutralized with this implosive force technology. Implosive force technologies mimic natural energy systems and do not leave any toxic side effects, in fact, they clean up the environment (see works by and about Viktor Schauberger on Amazon.com and elsewhere).

There are other solutions as well; polluted water is being remediated with probiotic (”friendly”) bacteria by companies like Natural Plus Plus, and Sustainable Community Development. Like photosynthesis, fermentation is an alchemy that changes materials fundamentally at the molecular, atomic, and quantum mechanical levels, creating the ability to make toxic materials nontoxic.

In the meantime, don’t be fooled into thinking you can just install a good water filter and everything will be fine. Despite claims by water equipment manufacturers, I have yet to find a system that will truly clean municipal water, not just chemically but also homeopathically and energetically. Reverse osmosis won’t do it, the John Ellis system won’t, distillation won’t, Aquasana, Grandeur, etc. won’t. It takes multiple techniques and time. The solution unfortunately at this time is not simple, and I am working on solutions. In the meantime, if I were on a municipal water supply, I would either switch to a well or drink bottled spring water that has not gone through reverse osmosis, and treat that water as well to bring it back to life.

-Ken Rohla

2 Comments

Sep 01

Cell Phone Myths and Radiation Ratings

Cell phones transmit using microwave radiation, the same microwaves used in microwave ovens, just at much lower intensity. Even so, as reputable scientific studies are showing, cell phones cause cancer and other diseases by interfering with intercellular communication. The brain, nervous system, and cells communicate with electrical signals, sound, and radio frequency, which cell phones, wireless computer networks, cordless phones, and other wireless devices interfere with. Alfred Gilman and Martin Rodbell received the 1994 Nobel Prize in Physiology or Medicine for discovering that human cells communicate with radio frequency (RF). So when you’re putting your cell phone to your head, you are literally microwaving your head.

However, cell phones do not emit enough microwave radiation at once to cook food, as in hoax videos going around the internet, such as this one popping popcorn:

http://www.youtube.com/watch?v=erlJHn9C-xE

If you slow the video down and look closely you can see the popcorn image appear and disappear by video editing.

Likewise, cell phones can’t cook an egg, as easily faked here:
http://www.youtube.com/watch?v=axUBeF-W7II&feature=related

In this TV demo, even 100 phones will not cook an egg:
http://www.youtube.com/watch?v=WL1uu595F3c

However, while cell phones won’t cook your brain instantly, they are cooking it slowly over time.

CELL PHONE RADIATION RATINGS

Here are cell phones with the lowest radiation on CNET.com:

http://reviews.cnet.com/4520-6602_7-5020356-1.html?hhTest=1&tag=lnav

and models with the highest radiation output:

http://reviews.cnet.com/4520-6602_7-5020357-1.html?tag=lnav

-Ken Rohla

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Aug 28

Morgellon’s Disease Linked to GM Food and Lyme Disease

Morgellon’s Disease (pronounced “more jellons”) is a new mystery disease that has cropped up in recent years. Symptoms include lesions on the skin, aches and pains, weakened immune system, monofilament-like fibers growing in tissue throughout the body, itching and sensation of crawling insects on the skin, and more. Evidence is showing it involves a genetically engineered cross between a fungus and a bacteria, known as agrobacterium, that is used in genetically modified crops such as corn, soy, wheat, sugar beats (used in sweeteners), alfalfa, canola (rapeseed), cotton, and creeping bentgrass (grown for animal feed). There is also speculation that Morgellon’s may be an engineered silicon-based nanotechnology life form, linked to aerial spraying and chemtrails.

Here is a fascinating article by Dr. Mae-Wan Ho and Prof. Joe Cummins citing new evidence of the link between Morgellon’s, agrobacterium, and Lyme Disease:

http://www.globalresearch.ca/index.php?context=va&aid=9891

So why should you care, if you don’t have Morgellon’s? Well first of all, if you’re not eating organic food exclusively, you’re very likely ingesting one of these GMO foods with agrobacterium. Combine that with the typical American diet of highly acidifying cooked and processed food, amidst copious amounts of sugars in their various forms (sweeteners, breads, grains, pasta, alcohol), and you have a perfect culturing medium in your body for Morgellon’s and other pathogens.

Also, in dealing with practitioners and clients here in Florida and elsewhere around the US, it has come to my attention that there is a huge increase in the occurrence of Lyme disease in the general population. From my estimation, I think about 85% of people have various strains of Lyme disease, and most don’t even know it. We’ve been told that Lyme’s is contracted by tick bites, but the quiet pandemic I’m seeing simply can’t be spread so widely by ticks. New evidence is showing that Lyme Disease can be spread by sexual contact, and through nursing mothers breast milk and umbilical cords, and it does not have to involve the typical bulls-eye rash that comes with a tick-bite infection. In the body, Lyme Disease is caused by spirochetes, a type of bacteria. Bacteria in the body are fed by sugars and thrive in a warm environment. Harmful bacteria are typically anaerobic, that is, they thrive in an oxygen-poor acidic environment. By eating the typical Western diet full of cooked acid food, and sugars of various kinds (sweeteners, breads, grains, pasta, alcohol), pathogens such as Lyme’s bacteria, agrobacterium, and such can culture and thrive in the body. Now Lyme Disease has been linked with Morgellon’s, so the diet and lifestyle that support it must be avoided.

Fortunately there are two natural protocols for eliminating Lyme Disease and Morgellon’s. It involves using Miracle Mineral Supplement (chlorine dioxide) or unrefined salt and vitamin C, along with other detoxification and a raw vegan diet with no fruit and high green content. Herbs of Light has good information and products for eliminating these pathogens, see:

http://www.herbsoflight.com/education-and-protocols

— Ken Rohla

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