Beyond Raw Food

Morgellon’s Disease (pronounced “more jellons”) is a new mystery disease that has cropped up in recent years. Symptoms include lesions on the skin, aches and pains, weakened immune system, monofilament-like fibers growing in tissue throughout the body, itching and sensation of crawling insects on the skin, and more. Evidence is showing it involves a genetically engineered cross between a fungus and a bacteria, known as agrobacterium, that is used in genetically modified crops such as corn, soy, wheat, sugar beats (used in sweeteners), alfalfa, canola (rapeseed), cotton, and creeping bentgrass (grown for animal feed). There is also speculation that Morgellon’s may be an engineered silicon-based nanotechnology life form, linked to aerial spraying and chemtrails.

Here is a fascinating article by Dr. Mae-Wan Ho and Prof. Joe Cummins citing new evidence of the link between Morgellon’s, agrobacterium, and Lyme Disease:

http://www.globalresearch.ca/index.php?context=va&aid=9891

So why should you care, if you don’t have Morgellon’s? Well first of all, if you’re not eating organic food exclusively, you’re very likely ingesting one of these GMO foods with agrobacterium. Combine that with the typical American diet of highly acidifying cooked and processed food, amidst copious amounts of sugars in their various forms (sweeteners, breads, grains, pasta, alcohol), and you have a perfect culturing medium in your body for Morgellon’s and other pathogens.

Also, in dealing with practitioners and clients here in Florida and elsewhere around the US, it has come to my attention that there is a huge increase in the occurrence of Lyme disease in the general population. From my estimation, I think about 85% of people have various strains of Lyme disease, and most don’t even know it. We’ve been told that Lyme’s is contracted by tick bites, but the quiet pandemic I’m seeing simply can’t be spread so widely by ticks. New evidence is showing that Lyme Disease can be spread by sexual contact, and through nursing mothers breast milk and umbilical cords, and it does not have to involve the typical bulls-eye rash that comes with a tick-bite infection. In the body, Lyme Disease is caused by spirochetes, a type of bacteria. Bacteria in the body are fed by sugars and thrive in a warm environment. Harmful bacteria are typically anaerobic, that is, they thrive in an oxygen-poor acidic environment. By eating the typical Western diet full of cooked acid food, and sugars of various kinds (sweeteners, breads, grains, pasta, alcohol), pathogens such as Lyme’s bacteria, agrobacterium, and such can culture and thrive in the body. Now Lyme Disease has been linked with Morgellon’s, so the diet and lifestyle that support it must be avoided.

Fortunately there are two natural protocols for eliminating Lyme Disease and Morgellon’s. It involves using Miracle Mineral Supplement (chlorine dioxide) or unrefined salt and vitamin C, along with other detoxification and a raw vegan diet with no fruit and high green content. Herbs of Light has good information and products for eliminating these pathogens, see:

http://www.herbsoflight.com/education-and-protocols

— Ken Rohla

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Dr. George Carlo, scientist hired by the cell phone industry to determine the health risks of cell phones, speaks about the dangers of WI-FI, or wireless computer networks, in schools. This is a fascinating phone interview exposing how wireless networks are causing learning disabilities, behavior issues, brain function and focus problems, and more in schools. Carlo notes that children are more susceptible to WI-FI radiation than adults because their bodies and brains are still forming. He says schools become resonant chambers for EMF pollution due to their construction usually being metal-framed walls and ceilings. Teachers are also at great risk since they are in schools every day for years on end. A must-hear interview! Although this focuses on WI-FI in schools, WI-FI networks are now everywhere — in coffee shops, hotels, bookstores (like Barnes and Noble), public libraries, airports, and more.

Carlo is founder of the Science and Public Policy Institute (not to be confused with the conservative think-tank also named the Science and Public Policy Institute and its sub-project, the Safe Wireless Initiative, which seeks to educate the public on the issue of electromagnetic pollution and electrosensitivity.

He is currently dedicating his life and the work of SPPI, SWI and the affiliated organizations to educating clinicians, consultants and health-care practitioners on protocols of intervention to help victims of electromagnetic radiation (EMR) exposure.

Part 1 is below, parts 2 and 3 are here:

http://www.youtube.com/watch?v=wHpNpSw_7Tg

http://www.youtube.com/watch?v=BJVfOUEA61Q

— Ken Rohla

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Dr. George Carlo, hired by the cell phone industry to determine if cell phones are damaging to humans, discovered they radically increase the risk of brain and eye cancer. When he attempted to report his findings to the public, the industry tried to shut him up and suppress his findings. Dr. Carlo cites studies showing conclusively that cell phones pose a clear cancer risk. Particularly alarming is the practice of cell companies targeting children, and children’s patterns of use. For example, he notes that children on average use 2600 minutes of cell time per month (86 minutes a day on average), and they often leave their phones on under their pillows next to their head while sleeping. He also cites 30,000 and 50,000 cases of brain and eye cancer are attributable to cell phone use. 1.9 billion people use cell phones worldwide, and it represents an unprecedented public health risk, beyond the costs and damage of cigarettes. If you think cell phones aren’t that bad, think again. Every time you make a call, think of smoking a cigarette. It won’t kill you instantly, but it can do lethal damage.

For more information, see:
http://www.youtube.com/results?search_query=george+carlo&search_type=&aq=f
http://safewireless.org
http://cellphonelies.com

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Part 5 of a ten-part series filmed at the Hippocrates Health Institute in West Palm Beach, Florida in January 2008. The first three parts are of Brian Clement, Hippocrates director, sharing his thoughts on natural living while we waited for Gabriel to arrive. Parts four to ten are of Gabriel Cousens, MD, director of the Tree of Life Rejuvenation Center in Patagonia, Arizona talking about how diabetes is a disease of lifestyle, not a product of genetics. Dr. Cousens’ clinical research conclusively demonstrates that diabetes can be reversed and healed by assuming a raw and living vegetarian lifestyle with detoxification.

For parts 6 through 10, see:

Part 6
http://www.youtube.com/watch?v=HtLccpmF0Ag

Part 7
http://www.youtube.com/watch?v=6D7gZFI4wZU

Part 8
http://www.youtube.com/watch?v=zNRRebvlGUU

Part 9
http://www.youtube.com/watch?v=0_xEDPtP3HI

Part 10
http://www.youtube.com/watch?v=gXlMGITQm3Y

For the whole series and more, see our videos on YouTube:
http://www.youtube.com/profile_videos?user=FreshandAlive

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