Beyond Raw Food

TRUE STORY
Back in the 60s when I was in 7th grade, my mother brought home some chocolate covered ants shaped like Hershey’s Kisses from a local gourmet store. I ate them just to enjoy the chocolate; didn’t really taste the ants, though they added a bit of a crunch. I figured since it didn’t kill me, I could eat ants from the playground sidewalks at school to gross-out my friends. Over a few days of this, it exploded into a sideshow of lunchtime gawkers. Then I realized if I charged each person a quarter, I could buy all the Captain Crunch Ice Cream Bars I wanted from the school cafeteria. So it endured for a while, and a school legend was born. Years later, at my North Carolina high school graduation awards day, as I walked down the auditorium aisle to pick up my award for “Most Likely to be Committed,” I heard someone in the audience say “Ewww, that’s that dude who eat flies.” The ebonical commentator had mixed my legacy of 7th grade ant eating with my 6th grade hobby of slamming flies in my notebook, arranging them neatly into rows, and labeling the flies with my classmates names, much like a yearbook. (That one was so popular it became a status symbol to be in my fly “yearbook.”)

But I digress. Here’s an interesting and hilarious video of raw food guru David Wolfe talking seriously about eating ants to get vitamin B12. His earnest demeanor makes me laugh, though he’s likely correct. I’m considering getting back to my old gig, but now I have a moral dilemma: is it morally reprehensible to eat conscious beings, small and segmented that they are? Science has proven plants are also sentient and able to read the minds of humans (see The Secret Life of Plants by Peter Tompkins and Christopher Bird), so really I have no moral high ground. Thought I was a vegan but now I may become a vegetarian alkalarian insectivore. Guess I’ll have to re-read what Gandhi said about it all.

Enjoy!

— Ken Rohla

Compton Ram Bada

www.ascendedhealth.com

I also met Compton at Raw Spirit in an unusual circumstance. He was selling his supplements at a vendor’s booth. I was impressed with his products simply from seeing how he was making them, and even more so after drinking a shot of one of his elixirs. I could immediately feel energy flowing through my body. Well, Compton asked me about the EMF pendant I was wearing, and said he wanted one because it had such incredible energy. I was puzzled at first because the pendant I was wearing was nothing special. Then I realized, what he was feeling was the Stress Shield device I had in my pocket. I pulled it out, and he said “Yes! That’s it, that’s what I’m feeling! I want one!” He is the only person I’ve met who can actually feel the scalar energy the device emits, so I knew this guy was very special. Turns out he is brilliant as well, and also makes amazing fermented supplements that have been energized by crystals and include powdered crystals in the ferment. Now if you think crystal energy is some kind of nebulous woo woo new age nonsense, you don’t know about the science of crystallography, taught in the most prestigious universities in the world, such as MIT.

Crystals contain real energy in their atomic structure and can release it for practical applications, such as the piezoelectric effect used in gas grill igniters and cigarette lighters.

The problem with ingesting powdered rocks is, the body can’t metabolize much or any of it. But through the brilliant quantum mechanical alchemy of fermentation, the minerals are broken down into monatomic ORMUS and microclustered elements and become bioavailable. Compton also uses some very special Native American herbs and other exotic ingredients not found in other supplements. For example, he uses high temperature probiotics from Hawaiian volcanoes to culture his ferments. Brilliant, and the bottom line is, they work.

Here is Compton talking about some of his cool products:

— Ken Rohla