Beyond Raw Food

Compton Ron Bada

www.ascendedhealth.com

I also met Compton at Raw Spirit in an unusual circumstance. He was selling his supplements at a vendor’s booth. I was impressed with his products simply from seeing how he was making them, and even more so after drinking a shot of one of his elixirs. I could immediately feel energy flowing through my body. Well, Compton asked me about the EMF pendant I was wearing, and said he wanted one because it had such incredible energy. I was puzzled at first because the pendant I was wearing was nothing special. Then I realized, what he was feeling was the Stress Shield device I had in my pocket. I pulled it out, and he said “Yes! That’s it, that’s what I’m feeling! I want one!” He is the only person I’ve met who can actually feel the scalar energy the device emits, so I knew this guy was very special. Turns out he is brilliant as well, and also makes amazing fermented supplements that have been energized by crystals and include powdered crystals in the ferment. Now if you think crystal energy is some kind of nebulous woo woo new age nonsense, you don’t know about the science of crystallography, taught in the most prestigious universities in the world, such as MIT.

Crystals contain real energy in their atomic structure and can release it for practical applications, such as the piezoelectric effect used in gas grill igniters and cigarette lighters.

The problem with ingesting powdered rocks is, the body can’t metabolize much or any of it. But through the brilliant quantum mechanical alchemy of fermentation, the minerals are broken down into monatomic ORMUS and microclustered elements and become bioavailable. Compton also uses some very special Native American herbs and other exotic ingredients not found in other supplements. For example, he uses high temperature probiotics from Hawaiian volcanoes to culture his ferments. Brilliant, and the bottom line is, they work.

Here is Compton talking about some of his cool products:

— Ken Rohla

Dr. Medicine Wolf

www.ambayagold.com

I met Medicine Wolf at the Raw Spirit Festival in Sedona September 2008. We both instantly clicked because it’s rare that either of us finds another person we can speak to in depth about the cutting edge science of how the body, food, consciousness, and nature interact. Medicine Wolf is an MD, an ND, Iroquois medicine man, and much more. He worked at Los Alamos Labs in New Mexico, developed free energy devices, and healing techniques that so threatened status quo industries our government tried to silence him. For years he had to publish through other people. Now he has a whole line of supplements that contain ORMUS, ie, monatomic and microclustered minerals that have amazing healing properties. He also makes products to rejuvenate soil, plants, and pets. He is creating solutions to counter the chemicalization and radiation of the planet. I have used his products and highly recommend them. You can see his one-hour lecture at the 2008 Raw Spirit Festival here:

here’s a great interview with him by Dr. Len Horowitz:

here’s a medicine wheel he and friends made in Sedona, Arizona:

The “frequency 528″ he refers to is sound waves at a frequency of 528 cycles per second (Hertz) that have been discovered to heal DNA, an example of which is here:

Another superhero in part 3 next week.

— Ken Rohla

There is an explosion of internet marketers and self-proclaimed “world leading gurus/superheroes” dispensing all kinds of really bad health advice and nonsense, adding to the confusion for people discovering the living foods lifestyle. Often the real masters in the world don’t seek publicity because they spend their time creating solutions for a better world, not marketing or conjuring up a daily flow of verbal diarrhea to capture the eyeballs of prospects. (Of course there are some amazing master teachers very much in the public eye.) Here are some of my favorite healers who most people have never heard of, providing some of the best truly natural health solutions in the world, very cutting edge, and yet ancient and based in nature too:

Dr. Paul Yanick

www.quantafoods.com
www.aaqm.org

I was amazed when I learned that Paul Yanick was living right here in my home town of lil’ old New Smyrna Beach, Florida. Paul is a truly world-class scientist; he has knowledge of not only cutting-edge quantum physics and cellular biology, but he’s also deeply intuitive and understands the ways of nature beyond that of most humans. He makes a line of fermented food-based supplements that rebuild the body from the cellular and energetic levels on up. He understands that 85% of the body’s cells are “commensal” cells, that is, nonhuman bacteria. His own testing has also shown that most raw food products sold online contain mold. So to rebuild health, one has to start with the microscopic organisms, using food-based supplements that do not contain mold. Paul’s brilliant fermented products do that. His fermented foods and probiotics are so far beyond others because he does amazing things with them. He ferments his cultures with a brilliant array of synergistic plant-based foods over several months, all while immersed in a scalar field. Then he throws a different culture into the pot, different foods, and ferments them all again. Then he does it again, and again — in a scalar field. Some of his products take years to make. They work extremely well and are very affordable. He has a bunch of great books and videos, mainly for natural health practitioners.

Another superhero in part 2 next week.

— Ken Rohla

Here’s a great video of Hippocrates Health Institute co-founder, Viktoras Kulvinskas, recalling the history of Hippocrates Institute, and giving bits of advice along the way. I had a week of enzyme nutrition with Viktor at Hippocrates Institute’s educator program. He is an absolute genius, awed the entire class.

- Ken Rohla

Morgellon’s Disease (pronounced “more jellons”) is a new mystery disease that has cropped up in recent years. Symptoms include lesions on the skin, aches and pains, weakened immune system, monofilament-like fibers growing in tissue throughout the body, itching and sensation of crawling insects on the skin, and more. Evidence is showing it involves a genetically engineered cross between a fungus and a bacteria, known as agrobacterium, that is used in genetically modified crops such as corn, soy, wheat, sugar beats (used in sweeteners), alfalfa, canola (rapeseed), cotton, and creeping bentgrass (grown for animal feed). There is also speculation that Morgellon’s may be an engineered silicon-based nanotechnology life form, linked to aerial spraying and chemtrails.

Here is a fascinating article by Dr. Mae-Wan Ho and Prof. Joe Cummins citing new evidence of the link between Morgellon’s, agrobacterium, and Lyme Disease:

http://www.globalresearch.ca/index.php?context=va&aid=9891

So why should you care, if you don’t have Morgellon’s? Well first of all, if you’re not eating organic food exclusively, you’re very likely ingesting one of these GMO foods with agrobacterium. Combine that with the typical American diet of highly acidifying cooked and processed food, amidst copious amounts of sugars in their various forms (sweeteners, breads, grains, pasta, alcohol), and you have a perfect culturing medium in your body for Morgellon’s and other pathogens.

Also, in dealing with practitioners and clients here in Florida and elsewhere around the US, it has come to my attention that there is a huge increase in the occurrence of Lyme disease in the general population. From my estimation, I think about 85% of people have various strains of Lyme disease, and most don’t even know it. We’ve been told that Lyme’s is contracted by tick bites, but the quiet pandemic I’m seeing simply can’t be spread so widely by ticks. New evidence is showing that Lyme Disease can be spread by sexual contact, and through nursing mothers breast milk and umbilical cords, and it does not have to involve the typical bulls-eye rash that comes with a tick-bite infection. In the body, Lyme Disease is caused by spirochetes, a type of bacteria. Bacteria in the body are fed by sugars and thrive in a warm environment. Harmful bacteria are typically anaerobic, that is, they thrive in an oxygen-poor acidic environment. By eating the typical Western diet full of cooked acid food, and sugars of various kinds (sweeteners, breads, grains, pasta, alcohol), pathogens such as Lyme’s bacteria, agrobacterium, and such can culture and thrive in the body. Now Lyme Disease has been linked with Morgellon’s, so the diet and lifestyle that support it must be avoided.

Fortunately there are two natural protocols for eliminating Lyme Disease and Morgellon’s. It involves using Miracle Mineral Supplement (chlorine dioxide) or unrefined salt and vitamin C, along with other detoxification and a raw vegan diet with no fruit and high green content. Herbs of Light has good information and products for eliminating these pathogens, see:

http://www.herbsoflight.com/education-and-protocols

— Ken Rohla

Part 5 of a ten-part series filmed at the Hippocrates Health Institute in West Palm Beach, Florida in January 2008. The first three parts are of Brian Clement, Hippocrates director, sharing his thoughts on natural living while we waited for Gabriel to arrive. Parts four to ten are of Gabriel Cousens, MD, director of the Tree of Life Rejuvenation Center in Patagonia, Arizona talking about how diabetes is a disease of lifestyle, not a product of genetics. Dr. Cousens’ clinical research conclusively demonstrates that diabetes can be reversed and healed by assuming a raw and living vegetarian lifestyle with detoxification.

For parts 6 through 10, see:

Part 6
http://www.youtube.com/watch?v=HtLccpmF0Ag

Part 7
http://www.youtube.com/watch?v=6D7gZFI4wZU

Part 8
http://www.youtube.com/watch?v=zNRRebvlGUU

Part 9
http://www.youtube.com/watch?v=0_xEDPtP3HI

Part 10
http://www.youtube.com/watch?v=gXlMGITQm3Y

For the whole series and more, see our videos on YouTube:
http://www.youtube.com/profile_videos?user=FreshandAlive

Gabriel gives a history of healing diabetes since 1920, discusses successful case histories of his diabetes patients, and diabetes statistics.

This is a ten-part series filmed at the Hippocrates Health Institute in West Palm Beach, Florida in January of 2008. The first three parts are of Brian Clement, Hippocrates director, sharing his thoughts on natural living while we waited for Gabriel to arrive. Parts four to ten are of Gabriel Cousens, MD of the Tree of Life Rejuvenation Center in Patagonia, Arizona talking about how diabetes is a disease of lifestyle, not a product of genetics. Dr. Cousens’ clinical research conclusively demonstrates that diabetes can be reversed and healed by assuming a raw and living vegetarian lifestyle.

My favorite section of Brian Clements’ introduction for Gabriel Cousens is part 3. Brian hits on some very important and enlightened points. He can tell you better that I can so just watch the movie below, but I will elaborate a little from my own feelings. He states that “Everyone has an opinion about everything, but nobody will tell you how they really feel because they might be held responsible.” What a profound expression of truth. It really drives to the core of the lack of authenticity and responsibility in relation to others, ourselves, and the world around us. He talks about how we need to pay more attention to what really matters. I agree with him in stating what really matters is our own feelings.
They shape who we are, what we do, how we communicate, and most importantly how we perceive ourselves. If we do not perceive ourselves in a good light, how can we expect others to do the same. We are all striving one way or another to get to a place where we can be who we truly are. Brian says “That if you are not at that place where you can be who you truly are then at best all your communication is an embellishment, and mostly BS.” I agree with him again. If I had heard that statement a few years ago I would not have believed, let alone understood it. I feel blessed to be able to understand it now, and know that I still have much to unlearn form my past and a long way to go to before I can be who I truly am.

Craig Allen

This is a ten-part series filmed at the Hippocrates Health Institute in West Palm Beach, Florida in January of 2008. The first three parts are of Brian Clement, Hippocrates director, sharing his thoughts on natural living while we waited for Gabriel to arrive. Parts four to ten are of Gabriel Cousens, MD of the Tree of Life Rejuvenation Center in Patagonia, Arizona talking about how diabetes is a disease of lifestyle, not a product of genetics. Dr. Cousens’ clinical research conclusively demonstrates that diabetes can be reversed and healed by assuming a raw and living vegetarian lifestyle.

Brian Clement tells a story of when he met a Buddhist monk at Hippocrates Health Institute. In the story he talks about how the monk’s presence is overwhelming for the room. About how he has to stop his lecture so that the class can be introduced to the monk since all the students were starring at him anyway. I think the most interesting part of the lecture is when Brian talks about how the monk spoke broken English at best, and all the students were straining to try and intellectualize what he was saying. It was at this point that Brian stopped the monk for a moment and told the class to stop trying to process what the monk was saying, but to just feel what he was saying. I find this to be very true in my life. When I spend too much time thinking about something I can get into a state I call paralysis by analysis. When I realize it and can step out into the feeling of the situation, things flow so much better.

This is part 2 a ten-part series filmed at the Hippocrates Health Institute in West Palm Beach, Florida in January of 2008. The first three parts are of Brian Clement, Hippocrates director, sharing his thoughts on natural living while we waited for Gabriel to arrive. Parts four to ten are of Gabriel Cousens, MD of the Tree of Life Rejuvenation Center in Patagonia, Arizona talking about how diabetes is a disease of lifestyle, not a product of genetics. Dr. Cousens’ clinical research conclusively demonstrates that diabetes can be reversed and healed by assuming a raw and living vegetarian lifestyle.

Brian Clement and Gabriel Cousens are two of the most well know advocators and teachers of the raw food lifestyle. We are very pleased to be able to share this video series with you. It is a ten-part series filmed at the Hippocrates Health Institute in West Palm Beach, Florida in January of 2008. The first three parts are of Brian Clement, Hippocrates director, sharing his thoughts on natural living while we waited for Gabriel to arrive. Parts four to ten are of Gabriel Cousens, MD of the Tree of Life Rejuvenation Center in Patagonia, Arizona talking about how diabetes is a disease of lifestyle, not a product of genetics. Dr. Cousens’ clinical research conclusively demonstrates that diabetes can be reversed and healed by assuming a raw and living vegetarian lifestyle.