Beyond Raw Food

46 Million Americans Have Drugs In Their Tap Water- There is a Solution

krohla — Wed, 01 Oct 2008 20:14:17 +0000

The Associated Press did an investigation in March 2008 and discovered that all 24 major US cities public water supplies they tested had pharmaceuticals in them. See the AP article here:

http://www.msnbc.msn.com/id/26662637

This was no news to leaders in the water purification industry, since it’s well known that undigested pharmaceuticals have been flushed down toilets in large quantities across the globe for many decades. Well, the plot thickens. The AP has continued their investigation and has now found that hospitals and nursing homes are dumping millions of pounds of unused drugs into the US water supply:

http://www.msnbc.msn.com/id/26706059/

Now of course the press and governments are trying to minimize this information, citing the small concentrations of drugs in the water. But what these sources miss is the fact that water is a homeopathic solution, meaning that water is a carrier of information in its atomic and subatomic structure. Water picks up energetic signatures in its atomic structure of whatever it is exposed to. This can lead to either a disease response or healing response in the body when ingested, depending upon what frequencies are imparted into the water. This is the basis of homeopathy, or using super diluted water based supplements such as Bach flower essences to trigger healing responses in the body. If that sounds like nonsense to you, check out Dr. Martin Chaplin’s extensive hard core physics and chemistry of water here:

http://www.lsbu.ac.uk/water/index2.html

Dr. Chaplin is but one reputable source.

Okay, so we have this problem, what can we do about it? Well, one school teacher got the bright idea to collect the drugs and rather than flush them down the toilet, burn them:

http://www.youtube.com/watch?v=Na-OcbnWBzc

Okay, so at least we’re poisoning ourselves a little slower that way. Mmmm, seems like a strong case to radically reduce the use of pharmaceuticals, but since the world public has been mind controlled into drug use and the drug companies are not yet close to collapsing, it’s not likely the root of the problem will radically change soon. Fortunately, there are nontoxic solutions, but the powers that be won’t like them because they threaten status quo industries. There is a technology known as Brown’s gas that burns with a flame just like with a gas stove or welder. However, this flame has very amazing properties. It will weld anything to anything, melt just about anything, and yet the flame is cool to the touch:

http://www.livevideo.com/video/jootbooner/60C0160F1AE94089B50C2AF48FDF6424/brown-s-gas.aspx

The fuel does not explode when combusted, but rather implodes from gas form back into liquid water. Back in the mid-1990s I worked with the inventor Yul Brown briefly and tested a Brown’s Gas welder for a few weeks. Because it alters the atomic structure of materials it burns, it can be used to convert matter from one form to another (yes, alchemy). So for example, you can burn or weld nuclear waste and it will convert the waste into nonradioactive material, with no toxic side effects. This is not conjecture, I’ve seen it done and welded materials myself. (Congress was shown this technology and some of them had it squashed.) The same thing can be done with waste of any kind; the millions of pounds of unused drugs or billions of pounds of chemicals on this planet can be neutralized with this implosive force technology. Implosive force technologies mimic natural energy systems and do not leave any toxic side effects, in fact, they clean up the environment (see works by and about Viktor Schauberger on Amazon.com and elsewhere).

There are other solutions as well; polluted water is being remediated with probiotic (”friendly”) bacteria by companies like Natural Plus Plus, and Sustainable Community Development. Like photosynthesis, fermentation is an alchemy that changes materials fundamentally at the molecular, atomic, and quantum mechanical levels, creating the ability to make toxic materials nontoxic.

In the meantime, don’t be fooled into thinking you can just install a good water filter and everything will be fine. Despite claims by water equipment manufacturers, I have yet to find a system that will truly clean municipal water, not just chemically but also homeopathically and energetically. Reverse osmosis won’t do it, the John Ellis system won’t, distillation won’t, Aquasana, Grandeur, etc. won’t. It takes multiple techniques and time. The solution unfortunately at this time is not simple, and I am working on solutions. In the meantime, if I were on a municipal water supply, I would either switch to a well or drink bottled spring water that has not gone through reverse osmosis, and treat that water as well to bring it back to life.

-Ken Rohla

Copyright © 2008 Beyond Raw Food. This Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement. Please contact legal@beyondrawfood.com so we can take legal action immediately.
Plugin by Taragana

Cell Phone Myths and Radiation Ratings

Ken — Mon, 01 Sep 2008 11:00:50 +0000

Cell phones transmit using microwave radiation, the same microwaves used in microwave ovens, just at much lower intensity. Even so, as reputable scientific studies are showing, cell phones cause cancer and other diseases by interfering with intercellular communication. The brain, nervous system, and cells communicate with electrical signals, sound, and radio frequency, which cell phones, wireless computer networks, cordless phones, and other wireless devices interfere with. Alfred Gilman and Martin Rodbell received the 1994 Nobel Prize in Physiology or Medicine for discovering that human cells communicate with radio frequency (RF). So when you’re putting your cell phone to your head, you are literally microwaving your head.

However, cell phones do not emit enough microwave radiation at once to cook food, as in hoax videos going around the internet, such as this one popping popcorn:

http://www.youtube.com/watch?v=erlJHn9C-xE

If you slow the video down and look closely you can see the popcorn image appear and disappear by video editing.

Likewise, cell phones can’t cook an egg, as easily faked here:
http://www.youtube.com/watch?v=axUBeF-W7II&feature=related

In this TV demo, even 100 phones will not cook an egg:
http://www.youtube.com/watch?v=WL1uu595F3c

However, while cell phones won’t cook your brain instantly, they are cooking it slowly over time.

CELL PHONE RADIATION RATINGS

Here are cell phones with the lowest radiation on CNET.com:

http://reviews.cnet.com/4520-6602_7-5020356-1.html?hhTest=1&tag=lnav

and models with the highest radiation output:

http://reviews.cnet.com/4520-6602_7-5020357-1.html?tag=lnav

-Ken Rohla

Morgellon’s Disease Linked to GM Food and Lyme Disease

Ken — Thu, 28 Aug 2008 11:00:21 +0000

Morgellon’s Disease (pronounced “more jellons”) is a new mystery disease that has cropped up in recent years. Symptoms include lesions on the skin, aches and pains, weakened immune system, monofilament-like fibers growing in tissue throughout the body, itching and sensation of crawling insects on the skin, and more. Evidence is showing it involves a genetically engineered cross between a fungus and a bacteria, known as agrobacterium, that is used in genetically modified crops such as corn, soy, wheat, sugar beats (used in sweeteners), alfalfa, canola (rapeseed), cotton, and creeping bentgrass (grown for animal feed). There is also speculation that Morgellon’s may be an engineered silicon-based nanotechnology life form, linked to aerial spraying and chemtrails.

Here is a fascinating article by Dr. Mae-Wan Ho and Prof. Joe Cummins citing new evidence of the link between Morgellon’s, agrobacterium, and Lyme Disease:

http://www.globalresearch.ca/index.php?context=va&aid=9891

So why should you care, if you don’t have Morgellon’s? Well first of all, if you’re not eating organic food exclusively, you’re very likely ingesting one of these GMO foods with agrobacterium. Combine that with the typical American diet of highly acidifying cooked and processed food, amidst copious amounts of sugars in their various forms (sweeteners, breads, grains, pasta, alcohol), and you have a perfect culturing medium in your body for Morgellon’s and other pathogens.

Also, in dealing with practitioners and clients here in Florida and elsewhere around the US, it has come to my attention that there is a huge increase in the occurrence of Lyme disease in the general population. From my estimation, I think about 85% of people have various strains of Lyme disease, and most don’t even know it. We’ve been told that Lyme’s is contracted by tick bites, but the quiet pandemic I’m seeing simply can’t be spread so widely by ticks. New evidence is showing that Lyme Disease can be spread by sexual contact, and through nursing mothers breast milk and umbilical cords, and it does not have to involve the typical bulls-eye rash that comes with a tick-bite infection. In the body, Lyme Disease is caused by spirochetes, a type of bacteria. Bacteria in the body are fed by sugars and thrive in a warm environment. Harmful bacteria are typically anaerobic, that is, they thrive in an oxygen-poor acidic environment. By eating the typical Western diet full of cooked acid food, and sugars of various kinds (sweeteners, breads, grains, pasta, alcohol), pathogens such as Lyme’s bacteria, agrobacterium, and such can culture and thrive in the body. Now Lyme Disease has been linked with Morgellon’s, so the diet and lifestyle that support it must be avoided.

Fortunately there are two natural protocols for eliminating Lyme Disease and Morgellon’s. It involves using Miracle Mineral Supplement (chlorine dioxide) or unrefined salt and vitamin C, along with other detoxification and a raw vegan diet with no fruit and high green content. Herbs of Light has good information and products for eliminating these pathogens, see:

http://www.herbsoflight.com/education-and-protocols

— Ken Rohla

Dr. George Carlo Exposes The Hazards of Wireless Computers

Ken — Mon, 25 Aug 2008 11:00:49 +0000

Dr. George Carlo, scientist hired by the cell phone industry to determine the health risks of cell phones, speaks about the dangers of WI-FI, or wireless computer networks, in schools. This is a fascinating phone interview exposing how wireless networks are causing learning disabilities, behavior issues, brain function and focus problems, and more in schools. Carlo notes that children are more susceptible to WI-FI radiation than adults because their bodies and brains are still forming. He says schools become resonant chambers for EMF pollution due to their construction usually being metal-framed walls and ceilings. Teachers are also at great risk since they are in schools every day for years on end. A must-hear interview! Although this focuses on WI-FI in schools, WI-FI networks are now everywhere — in coffee shops, hotels, bookstores (like Barnes and Noble), public libraries, airports, and more.

Carlo is founder of the Science and Public Policy Institute (not to be confused with the conservative think-tank also named the Science and Public Policy Institute and its sub-project, the Safe Wireless Initiative, which seeks to educate the public on the issue of electromagnetic pollution and electrosensitivity.

He is currently dedicating his life and the work of SPPI, SWI and the affiliated organizations to educating clinicians, consultants and health-care practitioners on protocols of intervention to help victims of electromagnetic radiation (EMR) exposure.

Part 1 is below, parts 2 and 3 are here:

http://www.youtube.com/watch?v=wHpNpSw_7Tg

http://www.youtube.com/watch?v=BJVfOUEA61Q

— Ken Rohla

Cell Phone Industry’s Own Scientist Warns Against Cell Use

Ken — Sat, 23 Aug 2008 11:00:41 +0000

Dr. George Carlo, hired by the cell phone industry to determine if cell phones are damaging to humans, discovered they radically increase the risk of brain and eye cancer. When he attempted to report his findings to the public, the industry tried to shut him up and suppress his findings. Dr. Carlo cites studies showing conclusively that cell phones pose a clear cancer risk. Particularly alarming is the practice of cell companies targeting children, and children’s patterns of use. For example, he notes that children on average use 2600 minutes of cell time per month (86 minutes a day on average), and they often leave their phones on under their pillows next to their head while sleeping. He also cites 30,000 and 50,000 cases of brain and eye cancer are attributable to cell phone use. 1.9 billion people use cell phones worldwide, and it represents an unprecedented public health risk, beyond the costs and damage of cigarettes. If you think cell phones aren’t that bad, think again. Every time you make a call, think of smoking a cigarette. It won’t kill you instantly, but it can do lethal damage.

For more information, see:
http://www.youtube.com/results?search_query=george+carlo&search_type=&aq=f
http://safewireless.org
http://cellphonelies.com

Gabriel Cousens Speaks About Reversing Diabetes (5 of 10)

Ken — Sat, 23 Aug 2008 01:30:28 +0000

Part 5 of a ten-part series filmed at the Hippocrates Health Institute in West Palm Beach, Florida in January 2008. The first three parts are of Brian Clement, Hippocrates director, sharing his thoughts on natural living while we waited for Gabriel to arrive. Parts four to ten are of Gabriel Cousens, MD, director of the Tree of Life Rejuvenation Center in Patagonia, Arizona talking about how diabetes is a disease of lifestyle, not a product of genetics. Dr. Cousens’ clinical research conclusively demonstrates that diabetes can be reversed and healed by assuming a raw and living vegetarian lifestyle with detoxification.

For parts 6 through 10, see:

Part 6
http://www.youtube.com/watch?v=HtLccpmF0Ag

Part 7
http://www.youtube.com/watch?v=6D7gZFI4wZU

Part 8
http://www.youtube.com/watch?v=zNRRebvlGUU

Part 9
http://www.youtube.com/watch?v=0_xEDPtP3HI

Part 10
http://www.youtube.com/watch?v=gXlMGITQm3Y

For the whole series and more, see our videos on YouTube:
http://www.youtube.com/profile_videos?user=FreshandAlive

Gabriel Cousens Speaks About Reversing Diabetes (4 of 10)

Ken — Mon, 28 Jul 2008 07:28:52 +0000

Gabriel gives a history of healing diabetes since 1920, discusses successful case histories of his diabetes patients, and diabetes statistics.

This is a ten-part series filmed at the Hippocrates Health Institute in West Palm Beach, Florida in January of 2008. The first three parts are of Brian Clement, Hippocrates director, sharing his thoughts on natural living while we waited for Gabriel to arrive. Parts four to ten are of Gabriel Cousens, MD of the Tree of Life Rejuvenation Center in Patagonia, Arizona talking about how diabetes is a disease of lifestyle, not a product of genetics. Dr. Cousens’ clinical research conclusively demonstrates that diabetes can be reversed and healed by assuming a raw and living vegetarian lifestyle.

What Really Causes Cleanse Reactions?

Ken — Mon, 28 Jul 2008 06:26:18 +0000

When people do a detoxification or internal cleansing program, very often they will get an increase of disease symptoms or uncomfortable physical reactions (known as a Herxheimer reaction) such as fatigue or exhaustion, irritability, cold or flu symptoms, headaches, skin outbreaks, nightmares, and more. Very often this can discourage or frighten the person new to cleansing who thinks something is wrong and stops the cleanse. Doctors often dismiss the concept of a cleanse reaction as fantasy not based in science. In fact, science has documented what happens in Herxheimer reactions, by Nobel laureates and scientists at very respected universities.

So what causes cleanse reactions? Very simply, your body has two circulatory systems, the blood system, and the lymph system. The blood system’s job is to circulate nutrients to all the cells in the body. The lymph system is designed to remove waste products and toxins. The lymph vessels parallel all of the blood vessels in the body, with the body’s cells sandwiched in between. But unlike the blood system’s heart, there is no pump to circulate lymph. When you take supplements such as herbs, for example, to detoxify the body, the supplements loosen or release toxins and waste products from tissue quickly and in greater quantity than usual. These toxins eventually make it into the lymph vessels and circulate by muscle contraction, deep breathing, movement, and exercise from the tiny capillaries in the extremities back toward larger lymph vessels in the thorax, or body’s center. The lymph vessels have one-way valves throughout that only allow lymph to flow toward the thorax. Along the way, cells in the lymph vessels and nodes called lymphocytes clean the lymph by digesting and transforming toxins to nontoxic compounds. During a cleanse, the cells dump toxins faster than the lymph system can remove them, and so they are dumped back into the blood system and recirculate through the body, giving you cleanse reactions.

By the way, with cancer, the lymph nodes that produce lymphocytes are often overwhelmed with toxins and acid and become cancerous themselves. Standard medical procedure is to remove the lymph nodes. Natural therapies seek to get the lymph flowing and toxins flushed out of the body. Rebounding, jumping on a mini trampoline, and exercise are two ways to get the lymph flowing toward the thorax for elimination. Cancer patients often lack energy and rebounding is easier than other forms of exercise, which is why you see it promoted for health.

Dr. Stephen E. West, son of Nobel nominee Dr. C. Samuel West, has some great videos on lymphology and more at YouTube:

http://www.youtube.com/watch?v=Mm4b-wQ4n30

http://youtube.com/watch?v=mzHlX5lQAbw&feature=related

http://youtube.com/watch?v=62CVSo6sG0U

— Ken Rohla

Dr. Seuss and Our Place in the Universe

Ken — Fri, 18 Apr 2008 07:08:56 +0000

Tonight I saw the movie Horton Hears a Who, an adaptation of the Dr. Seuss children’s book by the same name. The movie was well done and I enjoyed my foray into childhood memories. In the movie, an elephant named Horton discovers a microscopic civilization called Whoville, existing on a speck of dust. He and the microscopic mayor of Whoville are challenged to convince their respective societies of the existence of each other. An astute observation by Seuss of the human tendency to ridicule and deny new frontiers of knowledge or even other cultures, not surprising since Seuss was a political cartoonist prior to gaining fame for his children’s books. But the movie reminded me of a cool short film made by industrial designers Charles and Ray Eames for IBM in 1977 called The Powers of Ten which shows our relative size in the macroscopic and microscopic universe. The film starts with a one meter square image of a picnic. The camera then moves away overhead 10 times further every 10 seconds, reaching to the edge of the universe. The journey is then reversed, going 10 times closer each ten seconds, ultimately reaching the interior of an atom. Combine that with the concept of the fractal structure of our universe, and we get a little better picture of our place in the universe. (9 minutes)
— Ken Rohla

Raw Recipe: Western Omelet Crackers

krohla — Thu, 10 Apr 2008 05:36:24 +0000

Got tired of the raw cracker recipes I’ve been using of late, so I created a new one. This tastes a bit like a western omelet (as I remember them), hence the name. As always, use raw organic ingredients whenever possible. I use an Excalibur ED2900 9-Tray Dehydrator to make these. Enjoy!

—Ken Rohla

Western Omelet Crackers
(Makes 8 or 9 15”x15” dehydrator trays)
1-1/2 cups golden flax
2 cups buckwheat groats, soaked about 8 hours and drained
2 cups truly raw organic almonds, soaked about 8 hours and drained
9 cups water
4 to 6 Anaheim chilies (mild green), seeds removed and finely chopped
1 med yellow onion, finely chopped
4 red bell peppers, finely chopped
2 tbsp onion powder
2 tbsp garlic powder
2 tbsp Celtic or other unrefined salt

This tastes a bit like a Western Omelets, hence the name. Powder dry flax in a blender until a fine flour. Mix well with 6 cups of water in a large bowl or pot and let sit to thicken. Blend buckwheat groats with 1 cup of water in a food processor until creamy, and pour in a large bowl or pot. Blend almonds with 1 cup of water in a food processor until creamy and add to buckwheat. Beware, most almonds from California now are irradiated, so get truly raw organic almonds. Cut chilies in half lengthwise, remove seeds and stems, and chop finely. Peel onion and chop finely. Remove seeds and stems from red bells and chop finely. You can put all items to be diced/chopped into a food processor and pulse chop. Mix all ingredients including flax and veggies into buckwheat and almond mixture. Add 1 cup of water or so to make a thick batter.

Spread on dehydrator Teflon sheets (Paraflex, aka Teflex) with a spatula to about 3/16-inch thick. Dehydrate at 145 degrees F for about two hours until firm, then flip the crackers onto a regular screen and peel away Paraflex to expose wet side. Dehydrate at 105-110 F on regular dehydrator screen for about another 13 hours until crisp. Break up into smaller pieces to serve.