Beyond Raw Food

One of the lessons I’ve learned in this life is, when you gain power, you empower others. Hoarding power in any form (including wealth, strength, information, knowledge, energy, etc.) is always self destructive in the end. So I believe strongly in empowering myself and others. Those who are most revered in human history understood this and were about empowering others.

So it is my philosophy to teach others how to fish, rather than sell them fish. To that end, after testing organic food and discovering it is sadly lacking in nutrients, and knowing what can be done about it, I have been on a mission to teach others how to make their own nutrient-dense high ORMUS probiotic antioxidant superfoods, rather than to simply make and sell them. What the heck does that mean? ORMUS is an acronym for Orbitally Rearranged Monatomic (or Microclustered) Elements. In a nutshell, they are a small group of platinum group elements or minerals on the periodic chart which can occur as collections of individual atoms in white ceramic powder form rather than as a normal metal composed of atoms bound to each other. They have amazing healing and regenerative properties, and many applications in technologies such as free energy generation, antigravity propulsion, and more. They are at the root of ANYTHING that heals and regenerates living organisms, be it food, water, energy, body or mind work, etc. They are where the mind-body-food connection actually occurs.

Probiotics are beneficial bacteria which can be ingested to aid digestion and crowd out pathogenic parasites and microbes in the body, which are a major detractor to immune system strength and health. Antioxidants are negatively charged particles in whole living organic food, water, and other substances we ingest which neutralize positively charged free radicals that cause damage at a cellular level. Nutrient-dense living food and water are high in all of these traits, which is why they are so rejuvenative. The problem is, nutrient-dense organic food is a scarce commodity on this planet, not normally found even in health food stores today. So in order to have it, we must grow or ferment what we can ourselves, educate local growers about the concepts of and resources for nutrient dense farming, and supplement our diets with these types of “superfoods.” How? Follow this blog, get on my email list, and listen to this talk I gave in Houston about this very important topic. I will be speaking about this for years to come.

Audio: How To Make Your Own Nutrient-Dense High ORMUS
Probiotic Antioxidant Superfoods, 2 hours, 13 mins

To download this talk in MP3 audio to your computer, right click the link below and select “Save As…”
How To Make Your Own Nutrient-Dense High
ORMUS Probiotic Antioxidant Superfoods (31.2 MB)

-Ken Rohla

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I have been testing organic food for months now and have confirmed what I have believed for a few years now: organic food has very little nutrition in it. I don’t mean processed organic food, I mean, whole, unprocessed organic produce from health food stores — you know, fruits, vegetables, nuts and seeds, etc. (Yes, chemically grown food is much worse.) Unfortunately these days, even organic farm soils are heavily depleted (see Senate Document 264), organic farmers generally do not know how to build healthy nutrient-dense mineral-rich soils, and produce is picked unripe and shipped long distances. You don’t have to take my word for it, you can test the nutrient levels of your own produce with an inexpensive device that you can keep and use right in your own kitchen. It’s called a refractometer, aka Brix Meter. Some growers and regulating agencies use them to measure plant nutrient levels in the field. Sadly, marijuana growers are more likely to use them than farmers. You can buy them online at places like Pike Agri Labs or eBay. (Make sure you get one that measures from 0 to at least 32 Brix.)

So what do we do? Slowly starve, develop degenerative diseases, then age and die prematurely? I don’t think so! For many people, this will mean that increasingly, food-based true superfood supplements (not stimulants being marketed as “superfoods”) must become a part of their grocery bills. But the real solution is, like our ancestors of only 100 years ago, most of us will need to grow our own food again. “Yeah right,” you say! “I work 80 hours a week, I don’t have time to grow a garden!” or “I live in an apartment with no yard!” Growing much of your own food is still a possibility! Read on!

A Solution
One of the things I love about this reality is that as some of us come up with new ways to destroy ourselves, there are always others figuring out how to solve the problems. Thomas Giannou of T and J Enterprises in Spokane, Washington is one of the latter. A man of very high integrity, Thomas has developed nutrients and systems to grow high-ORMUS, nutrient-dense, high Brix food in gardens or containers! Say what? ORMUS elements are ceramic powders composed of discrete unconnected atoms of certain elements (the platinum group metals, gold, silver, and a few others in the periodic chart). They are so small, they act like lenses or antennae for very high frequency scalar healing energies, what some would call chi, or prana, or Reiki energy, tachyon energy, etc. ORMUS elements are superconductors, that is, they conduct electricity with no resistance. In the body, this makes them highly regenerative, and they are where the mind-body connection actually occurs, at the subatomic level. ORMUS is nature’s nanotechnology that has amazing quantum physical/energetic properties that are behind all healing and regeneration. Plants, animals, natural pure living spring water, fermented foods, and even air have ORMUS elements in them. But thanks to our pollution and irradiation of the planet; demineralization of soils through chemical farming; acidic, toxic, nutrient-deficient processed cooked food diets; and morally and emotionally bankrupt lifestyles; we have essentially become weak, nutritionally deficient, ORMUS deficient, irradiated mutants! (Just go into any conventional commercial grocery store and see how few people there even look healthy, much less actually are.)

90-Minute Interview With Thomas Giannou
So it was my great fortune to have a four-hour conversation with Thomas on the phone about exactly how to grow nutrient-dense food. He shared generously. The call was riveting, and I quickly realized his knowledge needs to be shared as widely as possible. So I later recorded a 90-minute interview with him, which is below. Thomas makes and sells products for growing “high Brix food” as he calls it, but he does not need to, he’s “retired” with a good pension! Enjoy!

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Heck, even back in the days when I ate meat I wouldn’t put a turkey testicle down my gullet!

-Ken Rohla

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TRUE STORY
Back in the 60s when I was in 7th grade, my mother brought home some chocolate covered ants shaped like Hershey’s Kisses from a local gourmet store. I ate them just to enjoy the chocolate; didn’t really taste the ants, though they added a bit of a crunch. I figured since it didn’t kill me, I could eat ants from the playground sidewalks at school to gross-out my friends. Over a few days of this, it exploded into a sideshow of lunchtime gawkers. Then I realized if I charged each person a quarter, I could buy all the Captain Crunch Ice Cream Bars I wanted from the school cafeteria. So it endured for a while, and a school legend was born. Years later, at my North Carolina high school graduation awards day, as I walked down the auditorium aisle to pick up my award for “Most Likely to be Committed,” I heard someone in the audience say “Ewww, that’s that dude who eat flies.” The ebonical commentator had mixed my legacy of 7th grade ant eating with my 6th grade hobby of slamming flies in my notebook, arranging them neatly into rows, and labeling the flies with my classmates names, much like a yearbook. (That one was so popular it became a status symbol to be in my fly “yearbook.”)

But I digress. Here’s an interesting and hilarious video of raw food guru David Wolfe talking seriously about eating ants to get vitamin B12. His earnest demeanor makes me laugh, though he’s likely correct. I’m considering getting back to my old gig, but now I have a moral dilemma: is it morally reprehensible to eat conscious beings, small and segmented that they are? Science has proven plants are also sentient and able to read the minds of humans (see The Secret Life of Plants by Peter Tompkins and Christopher Bird), so really I have no moral high ground. Thought I was a vegan but now I may become a vegetarian alkalarian insectivore. Guess I’ll have to re-read what Gandhi said about it all.

Enjoy!

— Ken Rohla

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